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''Gamja ongsimi'' is a variety of ''sujebi'' (a dumpling soup) in Korean cuisine, consisting of dumplings made from ground potato and chopped vegetables in a clear broth. It is a local specialty of Gangwon province, South Korea, where a lot of potatoes are cultivated and harvested due to the cold weather. It has a relatively bland taste with a broth usually made from anchovies. The name is a combination of two words; ''gamja'' (감자), meaning potato in Korean; and ''ongsimi'' (옹심이), the Gangwon dialect term for ''saeyal'' (새알), a small ball made of grain flour served in soups or porridge.〔(메밀의 고장 평창에 가을 바람이 분다 )〕 ==See also== *Kalguksu, a Korean soup made with knife-cut wheat noodles *Gamjajeon, Korean potato pancakes *List of Korean dishes * List of soups 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Gamja ongsimi」の詳細全文を読む スポンサード リンク
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